Announcements : Nominations Sought for Annual Dinner

Greater Olean Area Chamber of Commerce’s (GOACC) will celebrate its 105th Annual Dinner on Thursday, November 4. The dinner will recognize two local businesses and business person for their involvement and commitment to the greater Olean community.

The Chamber Annual Dinner recognizes those businesses and individuals that help make the greater Olean area a wonderful and caring community. GOACC will also celebrate 2010’s achievements and help kick off the Chamber’s goals for the New Year. Nominations are now being accepted for those who exemplify the inventive spirit of community and commercial growth in the greater Olean community. The Chamber honors an individual for the L.O.U.I.E. award and a business for the Enterprising Business award.

GOACC’s L.O.U.I.E. Award, which stands for ‘Love of Olean United in Enterprise’ is bestowed upon an individual who symbolizes the enterprising spirit for the greater Olean community, qualities which were embodied in the life of Louis Marra. The criteria for nomination is as follows: the nominee must be in, or have been in, a leadership capacity of a business, industry or organization; the nominee’s management or leadership style must foster a positive work environment, the nominee’s career and civic involvement must exemplify an admiration for the greater Olean area; the nominee may not be a sitting GOACC board officer or an elected public official who is currently holding office; and the nominee must be employed by a GOACC member business or organization. Victor “Vic” Vena was the 2010 recipient of the L.O.U.I.E. award.

GOACC’s Enterprising Business Award will be presented to a business or a non-profit organization. The criteria for nomination is as follows: the nominee exemplifies the unique “hometown” charm of the greater Olean area in manners of administration/operation, customer service, or display of inventory, the nominee must be a member of Greater Olean Area Chamber of Commerce; the nominee demonstrates a well-planned, thorough and serious approach to its development; the nominee subscribes to a consistent understanding of market factors. Last year’s awardee was Buffamante Whipple Buttafaro, PC.

To nominate an individual for the LOUIE award or a business or non-profit organization for the Enterprising Business award, a nomination form must be completed. Forms are available at the Chamber office, 120 North Union Street, Olean, and online at www.oleanny.com. Nominations will be accepted through Noon on September 18, 2010. For more information on the annual Dinner or for questions, please contact GOACC at 372-4433 or email events@oleanny.com.

GOACC

Business Focus : My Harvest America

www.myharvestamerica.com/brunkle
725 Front Street • Olean, NY 14760
373-7357 • runkletunkle11@hotmail.com

• Guaranteed Low Prices on Name Brand Groceries
• Save Time, Money and Gas!
• Free Nationwide Shipping – Direct to YOUR Door
• Over 10,000 Items in our National Name Brand Grocery Store
• The Brands you Trust and Use Everyday costs less with My Harvest America!

Join Our Shoppers Telling Shoppers Loyalty Program and earn cash rewards!

Our Shoppers Telling Shoppers Loyalty program will “connect” shoppers through interactive on-line technologies. Will your local grocer give you cash rewards to refer shoppers? I doubt it!

My Harvest America is bringing great value to families across America.

It’s about time! Now it’s YOUR turn to make a difference with My Harvest America!

Betty Runkle is your contact in Olean for My Harvest America. She will pay GOACC members $10 towards their first month’s membership fee. Betty joined GOACC for the opportunities of networking and marketing her company.

Business Focus : REAP - Olean Farmers Market

Your Community Farmers Market
JCC-Olean Campus Parking Lot • Olean
Every Saturday • 8 AM - 2 PM • Now through October
www.reapfarmersmarket.com

The Olean Farmers Market sponsored by REAP, Rural Enterprise Association of Proprietors, has been serving the Olean area for 21 years; it is Olean’s original farmers market. Products available include: plants of all types, locally grown vegetables and fruits, flowers, pastured chicken, lamb, beef and bison, pastured eggs, honey, baked goods, soy candles, jams and jellies, and some crafts.

At its busiest time of the summer, the market may house as many as 16 different vendors. WIC and Senior Farmer Market checks are accepted at the market. A new addition this year is the ability to accept EBT cards.

Your community farmers market is located in the JCC parking lot on North Union Street in downtown Olean. There is plenty of parking available along North Union Street. Come check us out!

Announcements : Assists Needed in Olean

Gus Macker 3-on-3 Basketball Tournament started in 1974 by Scott McNeal (alias Gus Macker) on his parents’ driveway basketball court in Lowell, Michigan with 18 friends playing competitively for $18. Since then, the Macker Tournaments has expanded, holding both indoor and outdoor tournament in over 50 cities and with over 150,000 players and 1.0 million spectators enjoying 3-on-3 competition and family fun each year.

The Macker has grown to national prominence, but is still run in a hometown, friendly manner. Teams of various age, size, and talent levels pay a team registration fee for the opportunity to compete against other teams of similar make-up and the chance to win top-quality trophies. By prohibiting alcohol or tobacco-related sponsors, the Macker has maintained the wholesome nature and pure fun of the event which draws players, spectators, and media wherever it is held.

Gus Macker is scheduled for Olean August 20-22, 2010. The 3-day event is organized by the Olean High School Sports Booster and the Olean City School District Foundation. Volunteers (Big Assists!) are needed for the event in Olean. The event is looking for volunteers (both young and old) to help out in these areas: Set-up: General set up of tents, tables, chairs, courts etc.; Concession: Sell water and sports drinks to attendees; Hospitality: Work in food and or beverage tents handing out product. Runners needed to drive carts, hand out refreshments to workers and supply food; Registration: Register participants; assist with trophy distribution (adults only); Special Events: Help supervise and manage kid's area, prize wheel and contests; Scorekeepers: Work in pairs courtside keeping time and score of games/assisting refs as needed. General knowledge of basketball required; Tear-Down: Assist in breaking down Macker site at the close of play Sunday; and GusBusters: Referee basketball games.

The event is a family festival with food and music along with the basketball competition held on the streets near downtown Olean. If you are able to assist in Olean or need more details, please contact Meme K. Yanetsko at 372-4433 or email meme@oleanny.com.

-JUMP BALL-

Announcements : Exhibitor Space NOW Available for Outdoor Sports/Rec Show

The City of Olean and the Greater Olean Area Chamber of Commerce have announced that booths are now available for the Greater Olean Area Outdoor & Rec Sports Show September 11 and 12, 2010. The show will encompass the William O. Smith Recreation Center, the War Veterans Park, and Bradner Stadium. As more individuals and families travel shorter distances from home and take shorter vacations or mini-vacations, the Rec / Sports Show will provide an opportunity for the public to learn more about a variety of outdoor recreational opportunities close to home.

The show dates and times are Saturday September 11, 10 AM to 5 PM, and Sunday, September 12, 10 AM to 4 PM. This show will provide attendees with a wonderful opportunity to learn about outdoor recreational choices, attend meaningful seminars, search for and purchase recreational equipment and accessories, as well as plan experiences the entire family will enjoy. Cutco Knives (the world's finest cutlery) and Kabar Knives (hunting/sporting knives, all purpose utility knives and military/tactical knives) are the Show's Platinum sponsors.

Several exhibitor opportunities exist with indoor spaces in the rec center, your own contained booth, space for ATVs, canoes, kayaks, etc. in the park, and inside the stadium secure space ideal for displaying recreational vehicles, boats, archery competition, etc. You can secure your booth(s) for the event with a deposit of $100. Booths are allocated on a first come basis. All indoor booths include curtains, and if desired, signage and 500-watt outlet electric. Tables/chairs are not provided. Electric is available in the park and stadium at a limited service and at an additional fee - please let us know if you need it.

Exhibitors confirmed for the show include: CUTCO Cutlery Corp.; Ka-Bar Knifes; Allegany County Pheasant Program; Allegany SKATE Park; Allegany State Park/New York State Park; Blood Trail Outfitters and Taxidermy; Braymiller Builders; CANY Youth; Charlie's Cycle Center; Decoy Outdoor Gear; Dr. Green Lawn/ Custom Turf; Eagle Dream Rehabilitation Center; East Coast Whitetails; Enchanted Mountains of Cattaraugus County; HomeCare and Hospice; J&D Scuba Shop; Jared’s Treats; Jerry’s Dog House; Jim Beverly Retriever Training; Karol’s Kitchen; KR Communications; Kyle J. Stearns Memorial Raffle; LakeLane Fishing Resort; National Wild Turkey Federation; Olean Family YMCA; Olean Rod and Gun Club; Olean Times Herald; Pizza Hut WingStreet; Ron’s Gun Shop; Southern Tier Outfitters; US Army; Verizon Wireless; Waterfowlers "R" Us; Whispering Mountain Lodge Restaurant; Windfall Archery; WMXO-FM -- Mix 101.5; and ZeeZee's Trading Co.

Competitions, seminars and demonstrations confirmed include: Enchanted Mountain Brag Wall; Dog Retrieval Demonstrations; Olean YMCA Inflatables; 3-D Archery Stadium Shoot by Windfall Archery; Southern Tier Duck and Goose Call Off; Turkey Seminar by National Turkey Federation; and Companion Hunting Retriever Challenge. The Twin Tiers Striders Club of the Olean Family YMCA are sponsoring a CAMO 5k RUN/WALK on Saturday throughout the stadium and then out to the City of Olean streets.

For more information on the Greater Olean Area Outdoor & Rec Sports Show or other Greater Olean Area Chamber of Commerce events and activities, please call GOACC at (716) 372-4433 or email events@oleanny.com.

GOACC

Announcements : Complete Taste and Art in Park Schedule and Menu!

Come hungry: it's time for a Taste of Olean!! If you're looking for a way to sample some of the great food in the area all in one place, or just looking for something fun to do this Sunday, head on down to the 61st Annual Art in the Park and the 20th Annual Taste of Olean on July 25, from Noon - 6 PM (new hours this year) at the Cattaraugus County Campus of Jamestown Community College. The Taste Of Olean, co-sponsored by the Greater Olean Area Chamber of Commerce, National Grid Co., and GOACC’s 44 corporate sponsors provides an affordable and enjoyable festival in a socially responsible manner for families of the greater Olean area, enhances the quality of life in Olean, and promotes downtown. The Taste of Olean is a festival filled with great food and entertainment. Admission to the event is free. Pay as you eat!

THE TASTES -- Fourteen food vendors will present “tastes” of foods, smaller portions with affordable costs between 50 cents and $3.50. The participating restaurants with their respective dishes include: Baldwin Hill Farms -- Maple cotton fluff, Maple coated nuts, Maple sugar leaves, Maple pies, Maple Ice Tea; Beef n' Barrel -- Beef on wick, Fried Gnocchi/Pretzel stix with cheese, Fries, Apple Pie, Birch Beer; Canticle Farms -- Fresh, organically grown vegetables; Cojones Cantina -- Chipotle BBQ Ribs, Coconut Shrimp, Mini Spin Dip Pizza, Sopaipillas, Virgin Margarita; Green Acres Café -- Pulled Pork Sandwich, Skewered marinated shrimp, Strawberry shortcake, Iced Tea; Jared's Treats -- Ice cream novelties and treats; JCC Alumni -- Pepsi, Diet Pepsi, Mountain Dew, Sierra Mist, Gatorade, Water; Karol's Kitchen -- Texas Hots, Kurly Fries, Strawberry Shortcake, Broccoli/Bows Alfredo, Lemonade; Linger Longer Café -- Pesky Turkey panini, Biscotti, Spinach, bacon and blue cheese soup, Smoothie, coffee; Main St. Pizza & Grill -- Pizza, Specialty Pizza, Baked Wrap, Iced Tea; Old Library Restaurant -- Chicken alForne, Beef Tenderloin slider, Sedona pie, Raspberry Iced Tea; Olean Farmers Market -- Sweet corn on the cob, Peach short cake, Summer fruit salad, Raspberry cookies; Pizza Hut WingStreet -- Pizza, specialty pizza, Chocolate Dunkers, Salad, Boneless wings; St. Bona Clubhouse -- Mini BBQ Pork Sandwich on Ciabatta Bread, Potato Salad; Whispering Mt. Lodge -- BBQ Ribs, Homemade pierogi, Smoked Polish/Italian Sausage sandwich; and Wrapped in Dough -- Baklava (chocolate, carmel, apricot), Anise cookies.

THE ARTS -- Art in the Park, sponsored by Cattaraugus County Arts Council, held in conjunction with the Taste, is a juried fine arts show with a long standing tradition of showcasing the finest art in southwestern New York and northwestern Pennsylvania.  The artists lined up for the show include: Artists include: Ron and Amy Peterson; Dee Smith; Michael Weishan; Jennifer Miller; Cherie Antle; Candace Plants; Annette and Zack Horn; Bob Ring; Mary McCarthy; Alex Derwick; Heather Lee; Preeti Blaggan; Susan Threadgill; Dec Eck; Sharon Jahnke Long; Nance Jackson; Nancy Pascarella; Karen Fitzpatrick; Cindy Pascatore; Kristin McLeod; Shane Rinko Smith; Anne Conroy Baiter; Pat Eckstrom; Courtney Blackmon; and Sean Huntington.
 
MUSIC TO YOUR EARS -- The music never stops with three stages providing continuous entertainment. From Jazz to Top 40, from Pops to Blues, the best local artists are always showcased. The scheduled of music includes: 12 PM Made in the Shade; 12:30 PM Olean Area Irish Dancers; 1 PM Olean Chamber Orchestra; 1 PM Allegany Alumni Friends Band; 2 PM Indianapolis Motor Speedway NASCAR Brickyard 400 Broadcast by WPIG-FM; 2 PM Olean Theatre Workshop Kids; 2:15 PM Nancy Hefti Select Students; 3 PM Into the Woods; 3:30 PM Barbershoppers; 4 PM Blues Brothers.

THE SIGHTS -- The Taste is a festival for the entire family. There is a children's area with inflatables by the Olean Family YMCA, the Chalkin' Proud America contest, The Balloon Man, and face painting.  Back again this year, CUTCO Cutlery Corporation will host chef demonstrations near the CUTCO theater. WPIG-FM Radio Station and Shurfine are sponsoring the NASCAR Indianapolis Brickyard 400 pit crew area where the Brickyard 400 race will be broadcast, as well as sign-ups for the Shurfine BBQ basket loaded with goodies for the winner to have their own Backyard BBQ picnic area. The winners of the Taste of Olean Hospitality Awards will be recognized at 1:45 PM in the CUTCO Theater right on campus.  The fourth class of inductees to the Taste of Olean Hospitality Wall of Fame Awards program are: Daniel Fessenden; Robert Styles; Tony Bassano; and Jim McAfee. Other activities include: 11 AM Make Haste to the Taste 5K Race Starts; 12 PM Twin Tiers Theater Festival artist will create a mural with supplies donated by The Ink Well; 1-3 PM Juggler/Balloon Guy; 3 - 6 PM Caricatures by Eric Jones; and 6 PM Winners Announced of the Shurfine Backyard BBQ Giveways.

For more information on the Taste of Olean, call Greater Olean Area Chamber of Commerce at 716-372-4433 or email taste@oleanny.com.

GOACC

Announcements : 2010 Taste of Olean Hospitality Awardees

The Greater Olean Area Chamber of Commerce and its Taste of Olean Event Committee have announced its fourth class of inductees to the Taste of Olean Hospitality Wall of Fame Awards program: Daniel Fessenden, Robert Styles, Tony Bassano, and Jim McAfee. The Hospitality Wall of Fame recognizes individuals and/or businesses who have made a significant contribution and given exceptional service to the food service/ hospitality industry in the past and who may continue to do so.

Daniel Fessenden -- Daniel “Danny” Fessenden was born in 1910 in northern Pennsylvania. After leaving school in the 8th grade to help support his family of five siblings, he went to work in a hotel in Bradford, Pa., assisting the cook in the kitchen. He married in the mid-1930s and soon moved to Olean to take a job that would become his career in the Olean House kitchens.

World War II interrupted his career when Danny joined the Merchant Marines, serving in both the Atlantic and Pacific. After his service, Danny returned to the Olean area to resume his culinary career working for the Marcus family, owners of the former Olean House hotel. He would remain there for nearly 45 years except for a brief stint working around the corner at the Olean City Club.

In his years at the Olean House, Danny was Head Chef, butcher and baker in the kitchens that served the hotel. The Coffee Shop, the Dining Room, and the Ballroom all served the WNY Friday night staple - the weekly fish fry. Saturday nights, the Dining Room and Ballroom were opened into one large restaurant for the famous smorgasbord, featuring his prime rib, Swiss-steak, lobster bisque, and countless other items all prepared in house. Sunday meant Danny's famous chicken and biscuits. Danny developed and prepared all his recipes from memory.

Cooking was Danny's whole life, at work by 7 a.m. and staying until 9 p.m. or later, seven days a week, 365 days a year. In 45 years at the Olean House, he took only two week-long vacations.

When the Marcus family sold the hotel to the Olean Housing Authority, Danny relocated to L'Alcove Restaurant working there for about five years until he left to help open Mr. Ed's Restaurant. He remained there as a cook until health concerns forced his retirement. Danny died on August 4, 1979, but his mark on Olean's culinary history is remembered to this day by those that loved his food and those that worked with him.

Robert Styles -- Robert Styles has owned and operated The Chuck Wagon Restaurant for 35 years and has been a part of its storied history since its earliest years, working there as a young boy. As a restaurant owner, Robert has relentlessly pursued the same high quality standards for his food, customer service and cleanliness that have been the cornerstone of the restaurant's reputation and success since its founding in 1955 by Robert's father-in-law.

The Chuck Wagon has truly been a family endeavor with the whole family contributing to its daily operation. Over the early years, his family was always working by his side; his wife, Judith, welcoming guests at the door and balancing the books at home, their children scrubbing dishes, busing tables or sweeping the parking lot.

“We Love Hungry People,” as the familiar Chuck Wagon signage reads, was never just a slogan but Robert's mission for his restaurant, promising patrons a warm welcome and a made-to-order “home-cooked” meal. He always said that the “customer was king” and he tried to treat them that way. That customer culture still exists today thanks to Robert's years of dedication and hard work.

Robert still makes most of the specialty items himself from secret-unwritten family recipes handed down through generations since the founding but never straying far from their roots at the Chuck Wagon. Homemade quality never seems to go out of style and, with a name like Robert “Styles,” it just has to be a little unique.

Robert continues to serve the people of Olean with love and gratitude by setting a standard of excellence to be felt and shared by all who frequent The Chuck Wagon.

Jim McAfee -- The Beef 'N' Barrel has grown since Jim McAfee bought it from Neal Goodemote in the spring of 1971. Employed as bartender and manager of the restaurant, he took the opportunity to become owner with the intention of being in it “for the long run.” At the start, the restaurant could only seat 75 guests. Long lines of customers at the lone entrance and the opportunity to buy additional real estate encouraged the first of the expansions which doubled the seating capacity and added another entrance. Other additions have increased seating to 250 guests and the restaurant still has lines.

Although its famous beef bar and homemade apple pie have been the Beef 'N' Barrel's most popular items, the menu has seen changes through the years. Today the menu consists of specialty drinks, starters such as the flowering onion, green salads, homemade soups, side orders like hot German potato salad, Beef Bar, ground round, desserts, house favorites, char grilled choice steaks, and the daily lunch and dinner specials.

Priorities have remained the same over the years. The food is most important and a quiet atmosphere follows close behind. “People can come in and just have a piece of apple pie and coffee,” Jim said, “We always take care of the food and the rest takes care of itself.”

According to Jim, a key to maintaining a successful business is the staff. “I have an excellent crew. I wouldn't be where I am today if it weren't for these people.”

Anthony Bassano -- Anthony Bassano began his food service career while still attending high school and working at the Castle Restaurant, assisting the cooks. He later worked with Chef Lentola, learning basic cooking skills and helping create the Loretto dressing recipe.

Tony enlisted in the U.S. Navy in 1952 and attended the Naval Cook and Baker School in San Diego, Ca. After being discharged from the Navy, he returned to the Castle in 1954 where he participated in all phases of culinary work.

In 1964, he began his tenure at St. Bonaventure University, which spanned 30 years. Starting as a chef and assistant food service manager, he assumed the role of Director of Food Services in 1979. In this position, he was responsible for making the menus and feeding all the university students and management of The Clubhouse Restaurant. In addition, Tony was also responsible for all campus catering and special functions which included the Olean High School Alumni Reunion banquets, the Jim Kelly Football Camp and all summer conferences held on campus.

In 1980, Tony received The Department of the Army Certificate of Achievement for continued, outstanding support of the St. Bonaventure Reserve Officers' Training Corps in the area of food service. Tony was honored as a member of Who's Who Worldwide for demonstrating leadership and achievement in the food service industry in 1992.

Other accomplishments include assisting with the first annual St. Bonaventure Church festival, now know as “Bonafest,” and St. John's Italian Festival. Retiring from St. Bonaventure in 1994, he continues to volunteer for various functions, sharing his experience and vast knowledge of the food service industry.

“GOACC is proud of this class of the Wall of Fame awards. All have succeeded in excelling at all the most important elements of a great restaurant - inviting atmosphere, friendly staff and impeccable food in its stylish artistic presentation and its innovative flavor combination,” stated Meme Yanetsko, GOACC’s Chief Operating Officer. 

The winners of the Taste of Olean Hospitality Awards will be recognized during the 20th Taste of Olean, July 25, 1:45 PM at the Cattaraugus County Campus of Jamestown Community College.  Past inductees to the Hospitality Wall of Fame include: Guerino “Butch” Butchello; Chef Anthony Lentola; Chef Pasquale “Patsy” Piccioli; John Sawaya, Sr.; Carl Iseman; Louis and Nancy Giannechini; Lucia “Lou” Bardenett; William “Bill” Augostini; Quinto and Dora Bagazzoli; Nicholas “Nick” Fratarcangelo; and Louis Marra. For more information, please contact the Greater Olean Area Chamber of Commerce at 372-4433 or by email taste@oleanny.com.

GOACC

Announcements : Are you interested in becoming a Real Estate Salesperson?

Jamestown Community College presents:

Principles of Real Estate I
The New York State Department of State approved
Salesperson’s Qualifying Course.
This is the course that allows you to take the New York State exam to become a Licensed Real Estate Salesperson.

This is the required 75 hour course.

The topics include: License Law and Regulations, Law of Agency, Real Estate Instruments and Estates, Estates and Interests, Liens and Easements, Deeds, Leases, Contracts, Title Closing and Costs, Real Estate Finance, Land Use Regulations, Introduction to Construction, Valuation Process, Human Rights and Fair Housing, Environmental Issues, Real Estate Mathematics, and the Real Estate Salesperson Independent Contractor/ Employee.

DATES:
October 5, 7, 9, 12, 14, 16, 19, 21, 23, 26, 28, 30
and
November 2, 4, 6, 9, 11, 13, 16, 2010.

Tuesday and Thursday classes will run from 4:30 – 8:30pm, while
Saturday classes will run from 9:00am – 1:00pm.
PLACE: JCC Training and Conference Facility (Railroad Depot)
FEE: $485.00 (includes text)

NYS DEPARTMENT OF STATE REGULATIONS HAVE STRICT REGULATIONS ON ATTENDANCE. YOU WILL BE DROPPED FROM THE COURSE IF YOU MISS MORE THAN ONE (1) CLASS.
TUITION IS NON-REFUNDABLE.

Call 376-7506 to register and for more infomation.

Announcements : The Taste Ladles Up the Food, Fun and Festivities

Time to loosen that belt a few notches, gather family and friends and head down to the 61st Annual Art in the Park and the 20th Annual Taste of Olean on Sunday, July 25, from Noon - 6 PM at the Cattaraugus County Campus of Jamestown Community College. The Taste of Olean, co-sponsored by the Greater Olean Area Chamber of Commerce, National Grid Co., and GOACC's 44 corporate sponsors provides an affordable and enjoyable festival in a socially responsible manner for families of the greater Olean area, enhances the quality of life in Olean, and promotes downtown. The Taste of Olean is a festival filled with great food and entertainment. Admission to the event is free. Pay as you eat!

THE TASTES -- The restaurants will present "tastes" of foods, not whole meals or sandwiches - smaller portions with affordable costs between 50 cents and $3.50. Restaurants that will be appearing at the Taste include: Baldwin Hill Farms; Beef n' Barrel; Canticle Farms; Cojones Cantina; Green Acres Café; JCC Alumni-PEPSI; Karol's Kitchen; Linger Longer Café; Main St. Pizza & Grill; Old Library Restaurant; Olean Farmers Market; Pizza Hut WingStreet; Whispering Mt. Lodge; Wrapped in Dough.

THE ARTS -- Art in the Park, sponsored by the Cattaraugus County Arts Council (CCAC) held in conjunction with the Taste, is a juried fine arts show with a long standing tradition of showcasing the finest art in southwestern New York and northwestern Pennsylvania. Art in the Park will recognize several of the artists in the following categories: Best of Show; 1st Place; 2nd Place; and 3rd Place.

NEW at the Art in the Park this year -- an artist with the Twin Tiers Theater Festival will be on hand to create a mural. Melissa Meyers of Ink Well of Olean has agreed to sponsor these on site artists by supplying the canvas, paint and brushes. CCAC will also host a juggler and balloon guy from 1-3 PM.

MUSIC TO YOUR EARS -- The music never stops with three stages providing continuous entertainment. Theater Workshop of Olean will be lining up the entertainment that will include the Olean Chamber Orchestra, Barbershoppers-Seneca Junction Chorus, Made in the Shade, Olean Area African Ensemble, Preview of "Into the Woods", Blues Brothers, among others.

FAMILY FUN -- The Taste is a festival for the entire family. There is a children's area with inflatables from the Olean Family YMCA, face painting by Art in the Park artists, Eric Jones Caricatures, The Balloon Man, the Chalkin' Proud America contest, and more. WPIG FM will be broadcasting the NASCAR Indianapolis Brickyard 400 for the Backyard BBQ picnic area. Back again this year, CUTCO Cutlery Corporation will host chef demonstrations under the CUTCO tent.

Make Haste to the Taste 5K Run/Walk will be held at the Taste of Olean. Sponsored by the Olean High School Sports Boosters, the 5K Run/Walk will register participants from 9-10:45 AM, with the run starting at 11 AM. The course starts on the new bike trail leaving the Campus. Cost for pre-registered participants is $10, with a fee of $12 day of registration. All competitors will receive $5 in coupons to use at any of the food booths at the Taste of Olean.

SUMMER BACKYARD GIVEAWAY -- Sign-up to win the Shurfine Backyard basket loaded with goodies for the winner to have their own summer barbecue bash.

WALL OF FAME PRESENTATION -- The winners of the Taste of Olean Hospitality Awards will be recognized during the Taste of Olean, 1:45 PM in the CUTCO Theater right on campus. The fourth class of inductees is: Daniel Fessenden; Bob Styles; Tony Bassano; and Jim McAfee. Past inductees to the Hospitality Wall of Fame include: Guerino “Butch” Butchello; Chef Anthony Lentola; Chef Pasquale “Patsy” Piccioli; John Sawaya, Sr.; Carl Iseman; Louis and Nancy Giannechini; Lucia “Lou” Bardenett; William “Bill” Augostini; Quinto and Dora Bagazzoli; Nicholas “Nick” Fratarcangelo; and Louis Marra.

For more information on the Taste of Olean, call Greater Olean Area Chamber of Commerce at 716-372-4433 or email taste@oleanny.com.

GOACC

Announcements : Ace the SAT!

THE CENTER FOR CONTINUING EDUCATION
JAMESTOWN COMMUNITY COLLEGE
CATTARAUGUS COUNTY CAMPUS

SCHOLASTIC APTITUDE TEST PREPARATION CLASSES

“ACE THE SAT”

The class starts with a pre - test that gives the instructors the opportunity to assess individual students and class needs. It includes an overview of the test, test taking skills, how to use problem solving to answer questions, and general approaches to mastering the SAT. A post - test will show gains the student made and assist them with a study plan.
Critical Reading and Math are taught along with tips on how to study and prepare for the Scholastic Aptitude Test.

DATES:
Critical Reading: September 20, 22, 27, 29, 2010
Math: September 21, 23, 28, 30, 2010

TIME: 6:00 – 8:00pm

PLACE: JCC; Training and Conference Center (Depot)

FEE: $60.00 (includes textbook)

CALL 376-7506 to register.